![]() Q: Product ingredients do not say msg.web site says msg. Q: Does this product have to be refrigerated after opening?Ī: Yes, the White Miso Paste needs to be kept refrigerated after opening.Ī: A serving size of 0.75 Tbsp - 12 g will contain 580mg of Sodium.Ī: This white miso paste is not certified organic. Generally speaking, the darker the color, the longer it's been fermented and the stronger it will taste Q: What is the difference between light and dark mizo? Q: the hikari itself saying their miso is probiotic and now i see on this website that the hikari white miso is pasteurized and does not contain live bacteria which means its not probiotic.so i am kinda confuse here kindly help me through thisĪ: This White Miso Paste is pasteurized which means it is not probiotic, but the Hikari does produce other Misos that are, which we do not carry though.Ī: Yes, the White Miso Paste has dashi stock added. Product is non-perishable and can ship via Ground service. Ingredients: soybean paste (water, soybeans, rice, salt), water, alcohol, seasoned bonito extract (bonito extract, salt, kelp extract, alcohol), monosodium glutamate, salt, disodium inosinate, disodium guanylate, dried frigate mackerel powder. Hikari Miso uses non-genetically modified soybeans only to make their products. Seasoned with Bonito tuna for extra flavor. Salty Hikari miso paste is deliciously versatile.Ĭooking tip: boiling will curdle the miso, so always add this to the end of the prepration. Mix it with dashi for the traditional soup, or get creative and create marinades for steak and fish, flavorful sauces, and even spread it on a sandwich. The flavor of this Hikari miso paste is salty but mild, so you’ll never end up with overly salty dishes. ![]() ![]() Nutrition-packed, white miso paste is a great source of high-quality protein, making it ideal for those who don’t eat a lot of meat. Miso is made from soybeans, rice, salt and water, fermented with Aspergillusoryzae (a culture also used for sake and soy sauce). Traditionally associated with Japanese food, white miso paste is much more than an ingredient for a flavorful soup.
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